If you’re looking for flavorful and comforting dishes that are also quick and simple to prepare, look no further than traditional Polish recipes. Polish cuisine is known for its hearty and satisfying dishes that make use of simple ingredients. From fried cabbage and noodles to delicious pork chops, these recipes are sure to please your taste buds. So, let’s dive into the world of Healthy Traditional Polish Recipes and discover the rich flavors of Polish culinary traditions.
Polish cuisine offers a wide range of options for those looking to incorporate healthier recipes into their meal planning. Whether you’re a fan of comforting comfort food or you prefer lighter dishes, there’s something for everyone to enjoy. From classic favorites to modern twists, these Healthy Traditional Polish Recipes are sure to satisfy your cravings while keeping you on track with your wellness goals.
Key Takeaways:
- Polish cuisine is known for its delicious and hearty dishes.
- Traditional Polish recipes are quick and simple to prepare.
- These recipes offer a balance of flavors and nutrition.
- Whether you prefer comfort food or lighter options, there’s something for everyone.
- Incorporate these Healthy Traditional Polish Recipes into your meal planning for a taste of authentic Polish cuisine.
Fried Cabbage and Noodles Recipe
Indulge in the comforting flavors of traditional Polish cuisine with this quick and easy Fried Cabbage and Noodles recipe. Perfect for those seeking comfort food, this dish combines fried cabbage, crispy bacon, sautéed onions, and tender egg noodles to create a satisfying and flavorful meal. In just 30 minutes, you can enjoy a hearty dish that will warm your soul and transport you to the heart of Poland.
Key Insights:
- Polish recipes are known for their simplicity and delicious flavors.
- Fried Cabbage and Noodles is a classic comfort food dish.
- This recipe can be prepared in just 30 minutes.
- It is a versatile dish that can be served as a main course or a side dish.
Ingredients:
- 6 slices of bacon, chopped
- 1 small head of cabbage, thinly sliced
- 1 medium onion, thinly sliced
- 8 oz egg noodles
- Salt and pepper to taste
Utensils Needed:
- Large skillet or frying pan
- Large pot for boiling noodles
- Colander for draining noodles
- Wooden spoon or spatula
Preliminary Preparation:
- Chop the bacon into small pieces.
- Thinly slice the cabbage and onion.
Time to Make:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Actionable Tip:
Add a sprinkle of caraway seeds or a dash of paprika for an extra burst of flavor.
Step-by-Step Cooking Instructions:
- In a large skillet or frying pan, cook the bacon over medium heat until crispy. Remove the bacon from the pan and set aside, leaving the bacon grease in the pan.
- Add the sliced onions to the pan and sauté until they start to soften, about 5 minutes.
- Add the sliced cabbage to the pan and cook until it begins to wilt, about 10 minutes.
- In the meantime, bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain the noodles and set aside.
- Once the cabbage has wilted, add the cooked bacon back to the pan and stir to combine.
- Add the cooked egg noodles to the pan and toss everything together until well combined.
- Season with salt and pepper to taste.
- Remove from heat and serve hot.
Serving Size:
This recipe serves 4 people.
Recipe Grocery List:
- 6 slices of bacon
- 1 small head of cabbage
- 1 medium onion
- 8 oz egg noodles
- Salt and pepper
Nutritional Facts:
Amount Per Serving | Calories | Fat | Carbohydrates | Protein |
---|---|---|---|---|
Fried Cabbage and Noodles | 324 | 11g | 47g | 10g |
Polish Klupskies (Burgers)
If you’re looking to add a unique twist to your burger game, Polish Klupskies are the perfect choice. These traditional Polish burgers are made with ground meat and seasoned with authentic Polish flavors, giving them a delicious and distinct taste. Whether you serve them plain or top them with cheese, Polish Klupskies are sure to satisfy your cravings.
Key Insights:
- Polish Klupskies are a twist on traditional burgers, incorporating flavors from Polish cuisine.
- They are made with ground meat and seasoned with traditional Polish spices and herbs.
- Polish Klupskies can be served plain or topped with cheese for added flavor.
- They are often enjoyed on a hamburger bun, just like regular burgers.
Ingredients:
- 1 pound ground meat (beef, pork, or a mixture)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried marjoram
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
Step-by-Step Cooking Instructions:
- In a large bowl, combine the ground meat, chopped onion, minced garlic, dried marjoram, salt, and black pepper. Mix well to ensure the seasonings are evenly distributed throughout the meat.
- Shape the meat mixture into patties, approximately 1/2 inch thick.
- In a skillet, heat the vegetable oil over medium heat. Add the patties and cook for about 5 minutes on each side, or until they are cooked through and nicely browned.
- Remove the patties from the skillet and let them rest for a few minutes before serving.
- Serve the Polish Klupskies on hamburger buns, plain or topped with cheese, and enjoy!
Serving Size:
This recipe makes approximately 4 servings of Polish Klupskies.
Ingredients | Quantity |
---|---|
Ground meat (beef, pork, or a mixture) | 1 pound |
Small onion, finely chopped | 1 |
Cloves garlic, minced | 2 |
Dried marjoram | 1 teaspoon |
Salt | 1/2 teaspoon |
Black pepper | 1/4 teaspoon |
Vegetable oil | 1 tablespoon |
Polish Klupskies are a delicious and unique addition to your burger repertoire. With their blend of traditional Polish flavors, they offer a tantalizing twist on the classic burger. Whether you enjoy them plain or dressed up with cheese, these Polish Klupskies are sure to impress. So fire up the grill or heat up the skillet, and get ready to savor the flavors of traditional Polish cuisine in every bite.
Breaded Pork Chops Recipe
In this section, we will teach you how to make a delicious and crispy Breaded Pork Chops recipe, perfect for a traditional Sunday dinner. Polish recipes are known for their comforting flavors, and this dish is no exception. With just a few simple ingredients, you can create a satisfying meal that will please your taste buds.
Here’s what you’ll need:
- 4 boneless pork chops
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1/2 cup flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Before you start cooking, make sure to gather all your utensils. You’ll need a frying pan, a mixing bowl, and a plate lined with paper towels to drain the cooked pork chops.
Now, let’s get started with the step-by-step instructions:
- In a shallow bowl, combine the breadcrumbs, paprika, garlic powder, salt, and pepper.
- Place the flour in another shallow bowl, and the beaten eggs in a third shallow bowl.
- Coat each pork chop in flour, then dip it into the beaten eggs, and finally, coat it in the breadcrumb mixture.
- In a large frying pan, heat enough vegetable oil to cover the bottom of the pan over medium-high heat.
- Add the breaded pork chops to the pan, cooking for 4-5 minutes on each side or until golden brown and cooked through.
- Transfer the cooked pork chops to the paper towel-lined plate to drain excess oil.
- Serve hot with your favorite side dishes, such as mashed potatoes and salad.
This recipe serves 4 and can be easily doubled or halved to suit your needs. Enjoy the crispy and flavorful Breaded Pork Chops as the centerpiece of a traditional Polish Sunday dinner.
Ingredients | Utensils Needed | Preliminary Preparation | Time to Make |
---|---|---|---|
|
|
|
Approximately 30 minutes |
Sausages with Cabbage Recipe
When you’re short on time but craving a comforting and delicious meal, look no further than this quick and easy Polish recipe for Sausages with Cabbage. With just a few simple ingredients, you can create a hearty and flavorful dish that will satisfy your hunger in no time.
To make Sausages with Cabbage, you’ll need the following ingredients:
- Smoked sausages
- Cabbage
- Onion
- Garlic
- Chicken broth
- Butter
- Salt and pepper
Once you have all the ingredients ready, follow these step-by-step instructions:
- Start by slicing the sausages into bite-sized pieces.
- Heat some butter in a large skillet over medium heat and add the sliced sausages. Cook until they are browned on all sides.
- Next, add the chopped onion and minced garlic to the skillet and sauté until they are softened and fragrant.
- Add the shredded cabbage to the skillet and cook until it begins to wilt.
- Pour in the chicken broth and season with salt and pepper to taste. Cover the skillet and let it simmer for about 20 minutes, or until the cabbage is tender.
- Once the cabbage is cooked, remove the lid and continue cooking for a few more minutes to allow any excess liquid to evaporate.
- Remove the skillet from the heat and serve the Sausages with Cabbage hot.
This recipe serves about 4 people and can be easily adjusted to accommodate larger or smaller portions. Serve it as a main dish or pair it with some crusty bread or mashed potatoes for a complete and satisfying meal.
Instant Pot Haluski Recipe
If you’re looking for a quick and easy comfort food recipe, look no further than this Instant Pot Haluski. This hearty dish combines tender egg noodles, savory cabbage, and flavorful kielbasa for a satisfying meal that can be ready in no time.
With the help of an Instant Pot, you can enjoy the classic flavors of Polish comfort food without spending hours in the kitchen. The pressure cooking function of the Instant Pot ensures that the noodles and cabbage are cooked to perfection, while locking in all the delicious flavors.
Ingredients:
- 1 pound egg noodles
- 1 head of cabbage, shredded
- 1 pound kielbasa, sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons butter
- 1 cup chicken broth
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to the sauté function and melt the butter.
- Add the onion and garlic to the pot and sauté until fragrant.
- Add the kielbasa and cook until browned.
- Stir in the cabbage, egg noodles, and chicken broth.
- Secure the lid of the Instant Pot and set it to manual mode for 5 minutes.
- Once the cooking time is complete, do a quick release of the pressure.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
This Instant Pot Haluski is a perfect dish for a cozy night in or a quick family dinner. The combination of tender egg noodles, hearty cabbage, and flavorful kielbasa is sure to satisfy your cravings for traditional Polish comfort food. Give this recipe a try and experience the delicious flavors for yourself!
Quick Golabki (Stuffed Cabbage Rolls) Recipe
If you’re craving a taste of traditional Polish cuisine but don’t have a lot of time to spare, this Quick Golabki (Stuffed Cabbage Rolls) recipe is the perfect solution. With just 30 minutes of preparation time, you can enjoy all the delicious flavors of this classic dish without the lengthy cooking process. Let’s get started!
Ingredients:
- 1 head of cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Prepare the cabbage by gently removing the leaves and blanching them in boiling water for 2-3 minutes until they become pliable. Set aside.
- In a large mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, dried oregano, paprika, salt, and pepper. Mix well until all the ingredients are fully incorporated.
- Take a cabbage leaf and place a spoonful of the meat mixture onto the center. Roll the leaf tightly, folding in the sides as you go. Repeat with the remaining cabbage leaves and meat mixture.
- Place the stuffed cabbage rolls in a baking dish. Pour the tomato sauce over the rolls, ensuring that they are fully covered.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cabbage is tender and the sauce is bubbling.
- Once cooked, remove from the oven and let the cabbage rolls cool for a few minutes before serving.
Enjoy your Quick Golabki (Stuffed Cabbage Rolls) hot, and savor the rich and comforting flavors of this traditional Polish dish. It pairs well with a side of mashed potatoes or a fresh green salad. Bon appétit!
Nutritional Facts | Per Serving |
---|---|
Calories | 320 |
Total Fat | 12g |
Saturated Fat | 4g |
Cholesterol | 40mg |
Sodium | 620mg |
Carbohydrates | 32g |
Fiber | 5g |
Sugars | 8g |
Protein | 20g |
Italian-Style Haluski Recipe
If you’re looking to add a fusion twist to your Polish recipes, this Italian-Style Haluski is a must-try! Combining the classic flavors of Polish haluski with Italian gnocchi, this dish offers a unique blend of tastes that will delight your taste buds. Serve it as a main course or a hearty side dish to impress your family and friends.
Recipe Details
Key Insights: Combining Polish haluski with Italian gnocchi for a fusion twist.
Ingredients: Egg noodles, cabbage, kielbasa, gnocchi, Parmesan cheese.
Utensils Needed: Large pot, skillet, wooden spoon, colander.
Preliminary Preparation: Cook the egg noodles and gnocchi according to package instructions. Chop the cabbage and slice the kielbasa.
Time to Make: Approximately 30 minutes.
Step-by-Step Instructions
- In a large pot, cook the egg noodles according to package instructions. Drain and set aside.
- In a skillet, sauté the cabbage and kielbasa until they are tender and slightly browned.
- Add the cooked egg noodles and gnocchi to the skillet and mix well.
- Sprinkle with Parmesan cheese and serve hot.
Serving Size and Nutritional Information
This Italian-Style Haluski recipe serves 4 people. Each serving provides approximately 400 calories, 15g of fat, 50g of carbohydrates, and 20g of protein.
Ingredients | Quantity |
---|---|
Egg noodles | 8 oz |
Cabbage | 1 small head |
Kielbasa | 8 oz |
Gnocchi | 8 oz |
Parmesan cheese | 1/4 cup |
Enjoy the delicious combination of Polish and Italian flavors in this Italian-Style Haluski recipe. With its simple preparation and satisfying taste, it’s sure to become a new favorite in your kitchen. Serve it for dinner or bring it to potlucks and family gatherings, and watch everyone go back for seconds!
Noodles and Cabbage Recipe
If you’re looking for a versatile and delicious Polish recipe, look no further than the Noodles and Cabbage dish. This recipe combines the simplicity of egg noodles with the heartiness of cabbage to create a satisfying and flavorful meal. Whether you’re serving it as a side dish or adding additional ingredients like kielbasa or ham to make it a main meal, this recipe is sure to please.
Key Insights:
- Noodles and cabbage are staple ingredients in Polish cuisine
- This recipe can be easily customized to suit your taste preferences
- It can be prepared in under 30 minutes, making it perfect for a quick and easy meal
Ingredients:
- 1 package of egg noodles
- 1 small head of cabbage, thinly sliced
- 2 tablespoons of butter
- 1 onion, diced
- Salt and pepper to taste
Step-by-Step Cooking Instructions:
- Bring a pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the diced onion and sliced cabbage, and cook until the cabbage is tender and slightly caramelized, about 10-12 minutes.
- Add the cooked egg noodles to the skillet and toss everything together until well combined. Season with salt and pepper to taste.
- Remove from heat and serve hot as a side dish or add your choice of protein to make it a main meal.
Recipe Name: | Noodles and Cabbage |
---|---|
Ingredients: | Egg noodles, cabbage, butter, onion, salt, pepper |
Time to Make: | Under 30 minutes |
Serving Size: | 4 servings |
Whether you’re looking for a versatile side dish or a filling main meal, the Noodles and Cabbage recipe is a perfect choice. Its simple and comforting flavors make it a staple in Polish cuisine, and it can easily be customized to suit your taste preferences. Give it a try and enjoy the delicious combination of noodles and cabbage!
Lazy Man Pierogis (Noodle and Cottage Cheese Dish) Recipe
Looking for a quick and easy Polish recipe to satisfy your cravings? Try making Lazy Man Pierogis, a delicious dish that combines noodles and cottage cheese. With just a few simple ingredients and 30 minutes of your time, you can enjoy the flavors of authentic Polish cuisine without all the hassle of traditional pierogi-making.
Key Insights
Lazy Man Pierogis are a popular dish in Poland, especially among those who love the taste of pierogis but don’t have the time or patience to make them from scratch. This recipe offers a convenient and time-saving alternative, using readily available ingredients to recreate the flavors of traditional pierogis.
Ingredients
- Egg noodles
- Cottage cheese
- Butter
- Onion
- Salt and pepper
Utensils Needed
- Saucepan
- Frying pan
- Colander
- Knife
- Spatula
Preliminary Preparation
Before you start cooking, boil the egg noodles according to the package instructions and drain them using a colander. Melt the butter in a frying pan and sauté the onion until it becomes translucent. Set aside.
Step-by-Step Cooking Instructions
- In a saucepan, combine the cooked egg noodles, cottage cheese, sautéed onion, and a pinch of salt and pepper.
- Heat the mixture over medium heat, stirring constantly, until the cottage cheese melts and coats the noodles.
- Once the ingredients are well-combined and heated through, remove from heat and serve immediately.
Serving Size
This recipe serves 2-3 people. Adjust the quantities accordingly to serve more or fewer individuals.
Recipe Grocery List
- Egg noodles
- Cottage cheese
- Butter
- Onion
- Salt and pepper
Enjoy Lazy Man Pierogis as a satisfying main dish or as a delicious side to accompany your favorite Polish meals. With its simplicity and rich flavors, this quick and easy recipe is sure to become a favorite in your kitchen.
Polish Cottage Cheese Noodles Recipe
Polish Cottage Cheese Noodles is a delicious and easy-to-make dish that combines the richness of noodles with the creaminess of cottage cheese. This traditional Polish recipe is perfect as a side dish or a light main meal. With simple ingredients and a quick preparation time, you can enjoy the flavors of Polish cuisine in just 30 minutes.
Key Insights:
- Recipe Name: Polish Cottage Cheese Noodles
- Ingredients: Noodles, cottage cheese, butter, salt, pepper, chives (optional)
- Utensils Needed: Pot, colander, skillet
- Preliminary Preparation: Cook noodles as per package instructions
- Time to Make: 30 minutes
- Actionable Tip: Drain the cooked noodles well to prevent the dish from becoming soggy
- Step-by-Step Cooking Instructions: See table below
- Serving Size: 2-4 people
- Recipe Grocery List: Noodles, cottage cheese, butter, salt, pepper, chives (optional)
- Nutritional Facts: Calorie content varies based on serving size and specific ingredients used
Step-by-Step Cooking Instructions:
Step | Instructions |
---|---|
1 | Cook noodles according to package instructions. Drain well. |
2 | In a skillet, melt the butter over medium heat. Add the cooked noodles and toss to coat in the butter. |
3 | Add the cottage cheese to the skillet and gently stir to combine with the noodles. Cook for an additional 2-3 minutes until heated through. |
4 | Season with salt and pepper to taste. If desired, garnish with chopped chives for added flavor. |
5 | Serve the Polish Cottage Cheese Noodles warm as a side dish or a light main meal. |
Enjoy the creamy and comforting flavors of Polish cuisine with this simple and delicious Polish Cottage Cheese Noodles recipe. It’s a great way to incorporate traditional Polish flavors into your meal rotation. Whether you serve it as a side dish or a light main meal, this dish is sure to satisfy your taste buds. Give it a try and experience the authentic taste of Polish recipes!
Kolaches (Sweet Pastries) Recipe
Satisfy your sweet tooth with these delightful Kolaches, a traditional Polish pastry with a touch of Czech influence. These sweet pastries are perfect for breakfast, dessert, or as a tasty snack any time of day. Made with a soft, pillowy dough and filled with a variety of delicious ingredients, Kolaches are sure to become a favorite in your household. Follow our easy step-by-step recipe below to recreate these mouthwatering treats.
Ingredients
- 3 cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- ¾ cup whole milk, warmed
- 1 teaspoon vanilla extract
- Filling of your choice: poppy seeds, nuts, or jam
Instructions
- In a large mixing bowl, combine the warm milk, yeast, and sugar. Let it sit for 5 minutes, or until the yeast becomes foamy.
- Add the softened butter, flour, salt, and vanilla extract to the bowl. Mix until a soft, sticky dough forms.
- Transfer the dough to a lightly floured surface and knead for about 5 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Punch down the dough and divide it into equal portions. Shape each portion into a small ball and flatten it slightly with your palm.
- Place the flattened dough balls on the prepared baking sheet, leaving enough space between them for expansion.
- Make an indentation in the center of each dough ball and fill it with your desired filling, such as poppy seeds, nuts, or jam.
- Bake the Kolaches for 12-15 minutes, or until they turn golden brown.
- Remove from the oven and let them cool slightly before serving.
Enjoy these delectable Kolaches warm or at room temperature. They can be enjoyed on their own or paired with a cup of coffee or tea for a delightful treat. Experiment with different fillings to discover your favorite combination. Whether you prefer the nutty crunch of poppy seeds or the fruity sweetness of jam, Kolaches are sure to satisfy your craving for something sweet. Share them with family and friends or indulge in these delectable pastries all by yourself.
Polish Potato Pancakes Recipe
Get a taste of authentic Polish cuisine with this traditional dish – Polish Potato Pancakes, also known as placki kartoflane. Made with grated potatoes and seasoned with garlic and onion, these savory pancakes are a staple in Polish households. Crispy on the outside and soft on the inside, they make for a satisfying and delicious meal.
Key Insights
- Grated potatoes form the base of Polish Potato Pancakes, giving them their unique texture.
- Seasoned with garlic and onion, these pancakes have a savory flavor that pairs well with various toppings.
- Polish Potato Pancakes are often enjoyed as a main dish or as a side with sour cream or applesauce.
- This recipe provides a step-by-step guide to help you recreate this traditional Polish dish in your own kitchen.
Ingredients
- 4 large potatoes, peeled and grated
- 1 small onion, grated
- 2 cloves of garlic, minced
- 2 eggs, beaten
- 4 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
Step-by-Step Cooking Instructions
- In a large bowl, combine the grated potatoes, grated onion, minced garlic, beaten eggs, flour, salt, and black pepper. Mix well until all the ingredients are thoroughly combined.
- Heat vegetable oil in a large skillet over medium heat.
- Take a small portion of the potato mixture and flatten it into a pancake shape. Gently place it into the hot oil and fry until golden brown on both sides.
- Repeat the process with the remaining potato mixture, adding more oil to the skillet as needed.
- Transfer the cooked potato pancakes to a paper towel-lined plate to remove any excess oil.
- Serve the Polish Potato Pancakes hot with your choice of toppings such as sour cream or applesauce.
Serving Size: | 4 servings |
---|---|
Recipe Grocery List: | Potatoes, onion, garlic, eggs, all-purpose flour, salt, black pepper, vegetable oil |
Nutritional Facts: | Calories: 230 | Fat: 8g | Carbohydrates: 34g | Protein: 7g |
Enjoy the delicious flavors of Poland with this traditional Polish Potato Pancakes recipe. Whether you serve them as a main dish or a side, these savory pancakes are sure to impress your family and friends. Try them out today and experience the rich culinary heritage of Poland.
Conclusion
Polish cuisine is a treasure trove of healthy and traditional recipes that will delight your taste buds. From comforting dishes like fried cabbage and noodles to savory classics like breaded pork chops, Polish recipes offer a wide array of options for every meal. By incorporating these Authentic Polish dishes into your meal planning, you can enjoy the rich flavors and wholesome ingredients that make Polish cuisine so special.
With a focus on simplicity and flavor, Polish recipes are perfect for those seeking healthy and easy-to-prepare meals. Whether you’re craving a quick weeknight dinner or a hearty Sunday meal, Polish cuisine has you covered. From the traditional klupskies (burgers) to the beloved pierogis, there are countless options to explore and savor.
So why not take a culinary journey to Poland and discover the wonders of Healthy Traditional Polish Recipes? Expand your cooking repertoire and indulge in the authentic flavors of Polish cuisine. From delicious comfort food to versatile and satisfying dishes, you’ll find that Polish recipes offer a delightful and nourishing experience for the whole family.
Source Links
- https://www.allrecipes.com/gallery/quick-polish-recipes/
- https://www.tasteofhome.com/collection/old-world-polish-recipes-worth-trying-today/
- https://insanelygoodrecipes.com/polish-recipes/
Contents
- 1 Fried Cabbage and Noodles Recipe
- 2 Polish Klupskies (Burgers)
- 3 Breaded Pork Chops Recipe
- 4 Sausages with Cabbage Recipe
- 5 Instant Pot Haluski Recipe
- 6 Quick Golabki (Stuffed Cabbage Rolls) Recipe
- 7 Italian-Style Haluski Recipe
- 8 Noodles and Cabbage Recipe
- 9 Lazy Man Pierogis (Noodle and Cottage Cheese Dish) Recipe
- 10 Polish Cottage Cheese Noodles Recipe
- 11 Kolaches (Sweet Pastries) Recipe
- 12 Polish Potato Pancakes Recipe
- 13 Conclusion
- 14 Source Links