Macedonian cuisine is a treasure trove of rich flavors, vibrant colors, and wholesome ingredients. With a fusion of Mediterranean and Middle Eastern influences, Macedonian recipes offer a unique culinary experience that is both delicious and nourishing. Whether you’re a seasoned cook or just starting out in the kitchen, exploring the world of Macedonian cooking will introduce you to a whole new world of taste sensations.
From hearty stews to savory meze and delectable desserts, Macedonian dishes truly embody the essence of traditional recipes. The use of organic produce, quality meat and dairy, and aromatic herbs and spices ensures that each dish is bursting with flavor and nutritional goodness.
With its roots in Mediterranean cuisine, it’s no surprise that Macedonian cooking emphasizes the consumption of healthy ingredients such as fresh fruits and vegetables, lean proteins, and whole grains. This makes Macedonian recipes an ideal choice for those who are looking to incorporate more wholesome, nutrient-rich foods into their diet.
Whether you’re seeking out authentic Macedonian recipes or simply looking to explore the wonders of Mediterranean cooking, this collection of healthy traditional Macedonian recipes has got you covered. From breakfast to dinner, and everything in between, you’ll find a variety of easy-to-follow recipes that will transport your taste buds to the beautiful country of Macedonia.
- Discover the vibrant flavors and colors of Macedonian cuisine.
- Explore traditional recipes that combine Mediterranean and Middle Eastern influences.
- Incorporate wholesome ingredients like fresh produce, lean proteins, and whole grains into your cooking.
- Experience the rich culinary heritage of Macedonia through authentic recipes.
- Enjoy the delicious and nutritious flavors of healthy traditional Macedonian dishes.
Now, let’s dive into the world of Macedonian cooking and explore some of the most delicious and healthy traditional recipes that this cuisine has to offer.
Introduction to Macedonian Food
Macedonian cuisine is a fascinating blend of flavors influenced by the Mediterranean and Middle Eastern regions. This traditional food is known for its rich and vibrant dishes that showcase a wide variety of fruits, vegetables, spices, and herbs. From the use of tomatoes, cucumbers, and red peppers to the staple of bread in every meal, Macedonian cuisine offers a unique culinary experience.
One of the highlights of Macedonian food is the meze, a spread of cold vegetable dips that is typically served at the beginning of a meal. This assortment of small dishes includes flavorful options like Ajvar, a roasted red pepper and eggplant spread, and Tavce Gravce, a hearty bean stew. These meze dishes set the stage for the delicious flavors to come.
With its Mediterranean influences, Macedonian cuisine is celebrated for its use of fresh and organic ingredients. Whether you’re enjoying a traditional Macedonian breakfast, lunch, or dinner, you can expect a variety of mouthwatering flavors and enticing aromas that truly capture the essence of the Mediterranean region.
Exploring the Flavors of Macedonian Cuisine
Macedonian food is a reflection of the region’s rich cultural heritage and is enjoyed by locals and visitors alike. Its combination of Mediterranean and Middle Eastern influences creates a unique flavor profile that is both familiar and distinct. From the tangy and spicy Makalo garlic sauce to the traditional Rakija brandy enjoyed as an aperitif, Macedonian cuisine offers a delightful culinary journey.
|Key Ingredients||Utensils Needed||Preliminary Preparation|
|Fresh fruits and vegetables||Cutting board and knife||Wash and chop ingredients|
|Spices and herbs||Pots and pans||Prepare cooking utensils|
|Quality meat and dairy||Mixing bowls||Organize ingredients|
|Bread||Blender or food processor||Prepare dips and spreads|
Whether you’re a food enthusiast or simply looking to explore new flavors, Macedonian cuisine offers a delightful array of dishes that are sure to satisfy your palate. From the rich and colorful meze to the hearty traditional breakfast, lunch, and dinner recipes, every bite tells a story of the region’s culinary heritage. So why not embark on a gastronomic adventure and experience the authentic and flavorful world of Macedonian food?
Traditional Macedonian Breakfast Recipes
Macedonian breakfast recipes offer a delightful start to your day with a variety of flavorful and satisfying dishes. These traditional recipes showcase the rich flavors and ingredients that are a part of Macedonian cuisine. Whether you prefer a savory option or a sweet treat, there is something for everyone to enjoy.
Recipe 1: Fried Peppers with Tomatoes, Eggs, and Cheese
|Key Insights||Ingredients||Utensils Needed||Preliminary Preparation||Time to Make|
|This dish combines the smoky flavors of roasted peppers with the richness of tomatoes, eggs, and cheese.||– 2 bell peppers
– 2 tomatoes
– 4 eggs
– 100g cheese
– Olive oil
– Salt and pepper to taste
– Cutting board
– Frying pan
|– Preheat the oven to 400°F.
– Cut the bell peppers in half, remove the seeds, and roast them in the oven until the skin blackens.
– Peel the skin off the roasted peppers and slice them into strips.
– Chop the tomatoes and cheese into small pieces.
|Approximately 30 minutes|
This dish is perfect for a hearty breakfast and is best served with crusty bread.
Recipe 2: Macedonian Plum Dumplings
|Key Insights||Ingredients||Utensils Needed||Preliminary Preparation||Time to Make|
|Macedonian Plum Dumplings are a sweet treat made with fresh plums wrapped in a tender dough.||– 10-12 plums (preferably Italian plums)
– 2 cups flour
– 1/4 cup butter
– 1/4 cup sugar
– 1 egg
– Pinch of salt
– Cutting board
– Mixing bowl
– Rolling pin
– Large pot
|– Wash and dry the plums.
– In a mixing bowl, combine the flour, butter, sugar, egg, and salt until a dough forms.
– Divide the dough into small balls and flatten them with a rolling pin.
– Place a plum in the center of each flattened dough and fold the dough around the plum, sealing it completely.
– Bring a large pot of water to a boil and gently add the dumplings.
– Cook for approximately 10-15 minutes or until the dumplings float to the surface.
|Approximately 30-40 minutes|
Macedonian Plum Dumplings are a delightful sweet treat that can be enjoyed for breakfast or as a dessert.
These traditional Macedonian breakfast recipes provide a delicious glimpse into the rich culinary heritage of Macedonia. Whether you prefer a savory or sweet breakfast, these recipes are sure to satisfy your taste buds and leave you craving for more. Start your day on a flavorful note with these authentic Macedonian dishes.
Traditional Macedonian Lunch Recipes
When it comes to traditional Macedonian cuisine, lunchtime is a special affair. Macedonian lunch recipes are known for their hearty flavors and diverse ingredients, creating satisfying meals that will keep you energized throughout the day. Whether you’re looking for a comforting stew, a flavorful salad, or a filling pasta dish, the traditional Macedonian lunch recipes have got you covered.
One popular dish is Stuffed Grape Leaves, which features tender grape leaves filled with a savory mixture of rice, herbs, and spices. These bite-sized parcels are a delicious appetizer or main course option. Another must-try is the Macedonian-Style Vegetable and Meat Stew, a hearty and flavorful dish made with a medley of fresh vegetables, tender meat, and aromatic herbs.
To accompany your main course, try the Macedonian Shopska Salad, a refreshing blend of sliced tomatoes, cucumbers, onions, and peppers, topped with crumbled feta cheese. This vibrant salad is a perfect complement to any lunchtime spread.
Traditional Macedonian Lunch Recipes Table
|Recipe Name||Key Insights||Ingredients||Utensils Needed||Preliminary Preparation||Time to Make||Actionable Tip||Step-by-Step Cooking Instructions||Serving Size|
|Stuffed Grape Leaves||A savory mixture of rice, herbs, and spices wrapped in tender grape leaves.||Grape leaves, rice, onion, dill, mint, lemon juice, olive oil||Pot, knife, cutting board||Soak grape leaves in hot water to soften||1 hour||Roll the filling tightly in grape leaves and simmer in a pot||10-12 pieces|
|Macedonian-Style Vegetable and Meat Stew||A hearty stew with a medley of fresh vegetables, tender meat, and aromatic herbs.||Beef or lamb, onion, tomatoes, carrots, potatoes, peppers||Pot, knife, cutting board||Cut the meat and vegetables into bite-sized pieces||2 hours||Sauté the meat and vegetables, add herbs and simmer until tender||4-6 servings|
|Macedonian Shopska Salad||A refreshing blend of tomatoes, cucumbers, onions, peppers, and feta cheese.||Tomatoes, cucumbers, onions, bell peppers, feta cheese||Knife, cutting board, mixing bowl||Chop the vegetables and crumble the feta cheese||15 minutes||Toss all the ingredients together and drizzle with olive oil||2-4 servings|
These traditional Macedonian lunch recipes offer a delightful taste of Macedonia’s culinary heritage. Whether you’re enjoying them at home or exploring the vibrant Macedonian food scene, these dishes are sure to satisfy your lunchtime cravings.
Traditional Macedonian Dinner Recipes
When it comes to traditional Macedonian dinner recipes, you can expect a delightful array of flavors and ingredients that will satisfy your taste buds. From hearty moussaka with eggplant to succulent Macedonian kebabs on the grill, these dishes showcase the diverse culinary heritage of Macedonia.
One classic dish that you must try is the Traditional Moussaka with Eggplant. Layered with ground meat, eggplant, and a creamy béchamel sauce, this rich and comforting casserole is a true crowd-pleaser. The combination of tender eggplant, flavorful meat, and aromatic spices creates a harmonious medley of flavors that will leave you craving for more.
For a meaty delight, Macedonian Kebabs on the Grill are a must-try. These juicy skewers are made with a combination of ground meat, onions, garlic, and a blend of spices. Grilled to perfection, they are served with a side of refreshing tzatziki sauce and a warm slice of bread. The smoky aroma and tender texture of these kebabs make them a perfect centerpiece for any dinner table.
Table 5: Traditional Macedonian Dinner Recipes
|Dish||Key Ingredients||Cooking Time|
|Traditional Moussaka with Eggplant||Eggplant, ground meat, tomatoes, onions, garlic, spices||1 hour 30 minutes|
|Macedonian Kebabs on the Grill||Ground meat, onions, garlic, spices||25 minutes|
These traditional Macedonian dinner recipes are not only delicious but also a reflection of the rich culinary history of the region. They are perfect for gathering with family and friends, as they bring people together through the shared experience of enjoying home-cooked meals. So, why not take a culinary journey to Macedonia and savor the flavors of these authentic dishes?
Traditional Macedonian Dessert Recipes
Indulge in the rich and sweet flavors of traditional Macedonian desserts. These mouthwatering sweet treats are a delightful way to experience the authentic taste of Macedonia. From honey-soaked pastries to nut-filled delights, Macedonian desserts are sure to satisfy your sweet tooth. Explore the delectable world of Macedonian desserts and add a touch of sweetness to your culinary repertoire.
Macedonian Baklava with Walnuts and Honey
One of the most iconic Macedonian desserts, Baklava is a layered pastry filled with a mixture of finely chopped walnuts and sweetened with honey syrup. The combination of crispy phyllo dough and the nutty filling creates a heavenly dessert that is both sweet and crunchy. Each bite is a symphony of flavors that will transport you to the heart of Macedonia.
Macedonian Chocolate, Fig, and Nut Roll
This delightful dessert combines the rich flavors of chocolate, figs, and nuts in a rolled pastry. The sweet and creamy chocolate filling is complemented by the natural sweetness of figs and the satisfying crunch of nuts. Whether enjoyed with a cup of coffee or as a special treat after dinner, this Macedonian dessert is a true indulgence.
|Recipe Name||Key Insights|
|Macedonian Baklava with Walnuts and Honey||– Layers of crispy phyllo dough
– Finely chopped walnuts
– Sweetened with honey syrup
|Macedonian Chocolate, Fig, and Nut Roll||– Rich chocolate filling
– Sweet figs
– Crunchy nuts
Whether you’re celebrating a special occasion or simply craving something sweet, these traditional Macedonian desserts are sure to impress. With their unique combination of flavors and textures, they offer a delightful taste of Macedonia’s culinary heritage. So go ahead, indulge in these sweet treats and experience the richness of traditional Macedonian desserts.
Garlic Sauce (Makalo)
Makalo is a popular Macedonian garlic sauce that adds a tangy and spicy flavor to a variety of dishes. Made with ground tomatoes, peppers, and garlic, this traditional Macedonian sauce is a versatile condiment that pairs perfectly with grilled meats, roasted vegetables, or even as a dipping sauce for bread.
- 4 medium-sized tomatoes
- 2 red bell peppers
- 4 cloves of garlic
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes (optional)
- Salt to taste
- Baking sheet
- Blender or food processor
Time to Make: 30 minutes
Actionable Tip: For a smoky flavor, you can roast the peppers and tomatoes on a grill instead of baking them in the oven.
Step-by-Step Cooking Instructions:
- Preheat your oven to 400°F (200°C).
- Cut the tomatoes and bell peppers in half and remove the seeds.
- Place the tomatoes and peppers on a baking sheet, cut side down.
- Bake for 20-25 minutes or until the skins start to blister.
- Remove the baking sheet from the oven and let the tomatoes and peppers cool.
- Peel the skins off the tomatoes and peppers.
- Place the peeled tomatoes, peppers, garlic cloves, olive oil, red pepper flakes (optional), and salt in a blender or food processor.
- Blend until smooth.
- Transfer the mixture to a saucepan and simmer over low heat for 5 minutes.
- Remove from heat and let the sauce cool.
- Store in an airtight container in the refrigerator for up to a week.
|Nutrient||Amount per Serving|
Enjoy the rich flavors of Macedonian cuisine with this delicious garlic sauce. Makalo adds a zesty kick to your favorite dishes and will surely be a hit at your next gathering. Whether you use it as a marinade, a topping, or a dip, Makalo is a must-have in any Macedonian kitchen.
Rakija (Macedonian Brandy)
Rakija is a traditional Macedonian brandy that holds a special place in the hearts of Macedonians. This strong and aromatic spirit is made from fermented fruit, most commonly grapes, and is a favorite drink in Macedonia. Rakija is deeply ingrained in Macedonian culture, often enjoyed during celebrations, family gatherings, and as an aperitif. It is believed to have medicinal properties and is used as a natural remedy for various ailments.
The History of Rakija
The origins of Rakija can be traced back to ancient times, when winemaking and distillation techniques were first developed in the region. Over the centuries, the production of Rakija evolved and became an integral part of Macedonian culture. Today, Rakija is produced in both household distilleries and commercial distilleries, with each family often having their own secret recipe and technique.
The process of making Rakija begins with selecting the finest fruits, such as grapes, plums, or apples. The fruit is crushed and left to ferment for several weeks, allowing the sugars to convert into alcohol. The fermented fruit mash is then distilled to extract the alcohol, resulting in a clear and potent spirit. Rakija is typically aged in oak barrels to develop its complex flavors and aromas.
|Fruit||Flavor Profile||Recommended Pairings|
|Grapes||Smooth and fruity||Cheese, cured meats|
|Plums||Sweet and robust||Chocolate, desserts|
|Apples||Light and crisp||Fresh fruits, light appetizers|
Rakija is typically enjoyed in small, shot-sized glasses known as “čokanče” and is often served with cheese and prosciutto. It is customary to raise a toast before taking a sip of Rakija, expressing well wishes and good health. The strong and distinctive flavor of Rakija makes it a beloved beverage among Macedonians and a symbol of their cultural heritage.
Traditional Macedonian Fermented Milk: A Delicious and Nutritious Dairy Product
When it comes to traditional Macedonian dairy products, fermented milk stands out as a delicious and nutritious option. Made from fresh whole milk and fermented with thyme, oregano, and other aromatic plants, this creamy and flavorful milk has been an integral part of Macedonian cuisine for centuries.
Fermented milk is not only a tasty addition to your meals but also offers numerous health benefits. Packed with probiotics, it supports a healthy gut microbiome, aids digestion, and boosts immune function. It is also a good source of calcium, protein, and essential vitamins and minerals.
There are various ways to enjoy Macedonian fermented milk. You can consume it on its own as a refreshing beverage, pair it with a slice of homemade bread for a nutritious snack, or use it as a base for creamy salad dressings and dips. No matter how you choose to incorporate fermented milk into your diet, you’ll be indulging in a traditional Macedonian delicacy that brings both flavor and well-being to your table.
|Key Insights||Ingredients||Utensils Needed||Preliminary Preparation|
|Traditional Macedonian fermented milk is a tasty and nutritious dairy product.||Fresh whole milk, thyme, oregano, other aromatic plants||Glass jars, cheese cloth or muslin cloth||Clean and sterilize glass jars|
|Fermented milk offers probiotics and essential nutrients.||Heat milk and add herbs, let it cool, strain it into jars, cover with cloth, and let it ferment for 24-48 hours.|
|Enjoy fermented milk on its own, with bread, or in various recipes.|
No matter if you’re seeking a delicious and nutritious beverage or looking to incorporate more traditional Macedonian flavors into your dishes, fermented milk is a versatile and flavorful option. So why not give it a try and savor the authentic tastes of Macedonia?
Tulumba (Fried Pastry with Syrup)
Tulumba is a beloved Macedonian dessert that consists of fried pastry soaked in a sweet syrup. This indulgent treat is a popular choice for special occasions or as a delectable indulgence any time. The crispy exterior of the pastry perfectly balances the syrup’s sweetness, creating a satisfying contrast of textures and flavors.
To make the perfect Tulumba, you’ll need a few key ingredients, including flour, eggs, sugar, and oil. These simple pantry staples come together to create a delightful dessert that will please any sweet tooth. Additionally, you’ll need a piping bag or a plastic bag with a small hole cut in one corner to shape the pastry dough.
Here is a step-by-step guide on how to make Tulumba:
- In a saucepan, combine water, sugar, and lemon juice to create the syrup. Bring it to a boil and let it simmer until it thickens slightly. Set it aside to cool.
- In a separate bowl, mix flour, eggs, and a pinch of salt until well combined. The dough should be smooth and slightly sticky.
- Heat oil in a deep fryer or a large pot. Fill a piping bag or a plastic bag with the dough and squeeze out long, thin strips directly into the hot oil. Fry until golden brown, then remove with a slotted spoon and drain on a paper towel.
- Once the fried pastry has cooled slightly, dip it into the syrup, ensuring it is fully coated. Let it soak for a few minutes to absorb the syrup’s sweetness.
- Remove the Tulumba from the syrup and place it on a serving platter. Repeat the process with the remaining pastry strips.
Your homemade Tulumba is now ready to be enjoyed! This delightful Macedonian dessert is best served fresh and can be enjoyed on its own or with a cup of coffee or tea. Share this traditional pastry with family and friends to celebrate special occasions or simply to satisfy your sweet cravings.
Recipe Grocery List:
- 2 cups water
- 2 cups sugar
- 1 tablespoon lemon juice
- 2 cups all-purpose flour
- 3 eggs
- Pinch of salt
- Vegetable oil for frying
Kacamak (Corn Porridge)
In Macedonia, Kacamak is a beloved traditional breakfast dish made from cornmeal. This hearty and comforting porridge has been enjoyed for generations, especially during the winter months when a warm and filling breakfast is especially satisfying. Kacamak is a staple in Macedonian cuisine, and its simple yet delicious flavors make it a popular choice among locals.
The recipe for Kacamak is straightforward and requires only a few ingredients. It starts with cornmeal, which is cooked with water and salt to create a thick and creamy porridge. The porridge is then served hot, typically topped with crumbled feta cheese and a drizzle of olive oil. The combination of the rich, creamy porridge with the salty, tangy feta cheese creates a delicious balance of flavors.
To make Kacamak, you will need the following ingredients:
- 2 cups cornmeal
- 4 cups water
- 1 teaspoon salt
- Feta cheese, crumbled
- Olive oil
Here is a step-by-step guide to making Kacamak:
- In a large pot, bring the water to a boil.
- Slowly add the cornmeal to the boiling water, stirring constantly to prevent lumps from forming.
- Add the salt and continue to stir until the mixture thickens and the cornmeal is fully cooked, about 10-15 minutes.
- Remove the pot from the heat and let the porridge cool slightly.
- Serve the Kacamak hot, topped with crumbled feta cheese and a drizzle of olive oil.
Enjoy this traditional Macedonian breakfast dish as a warm and nourishing start to your day. The creamy texture of the porridge combined with the savory feta cheese is sure to delight your taste buds and keep you satisfied until lunchtime.
Table: Kacamak Nutritional Facts
|Nutrient||Amount per Serving|
These nutritional facts are approximate and may vary depending on the specific ingredients used.
Macedonian Wine (History)
Macedonia has a rich wine history that dates back centuries. With its favorable climate and fertile soil, the country has been producing quality wines for generations. The tradition of winemaking in Macedonia is deeply rooted in the culture and has become an important part of the country’s identity.
The history of Macedonian wine can be traced back to ancient times when the region was part of the Roman Empire. The Romans recognized the potential of the Macedonian vineyards and established vineyards throughout the region. During this period, Macedonian wines gained popularity and were exported to other parts of the empire.
In recent decades, the Macedonian wine industry has undergone significant growth and development. Winemakers have embraced modern techniques and technologies while still honoring traditional winemaking practices. Today, Macedonia is known for its diverse range of grape varieties and the production of both red and white wines.
The wines of Macedonia have gained international recognition and have been awarded numerous accolades. The country’s unique terroir, coupled with the passion and expertise of its winemakers, results in wines that are distinct in character and flavor. Whether you’re a wine connoisseur or a casual enthusiast, exploring the wines of Macedonia offers a journey through history and a taste of the country’s rich winemaking heritage.
|Key Highlights||Macedonian Wine|
|Production||Approximately 220 million liters annually|
|Vineyard Area||24,000 hectares|
|Grapes||Wide variety of grape varieties|
|Economic Impact||Significant contribution to the country’s GDP|
|Exports||Macedonian wines are exported worldwide|
Ajvar is a traditional Macedonian vegetable spread that is beloved for its rich flavor and versatility. Made from roasted peppers, tomatoes, and eggplants, this delicious condiment can be enjoyed with bread, used as a dip for vegetables, or added to various dishes to elevate their taste. The vibrant colors and bold flavors of Macedonian Ajvar make it a perfect addition to any meal.
- Ajvar is a traditional Macedonian sauce made from roasted peppers, tomatoes, and eggplants.
- It is known for its rich flavor and versatility, and can be used as a spread, dip, or condiment.
- Macedonian Ajvar adds a vibrant color and bold taste to any dish it is added to.
- Red bell peppers
- Olive oil
- Preheat the oven to 400°F (200°C).
- Place the red bell peppers, tomatoes, and eggplants on a baking sheet.
- Roast them in the oven for about 30 minutes, or until the skins are charred and blistered.
- Remove the roasted vegetables from the oven and let them cool.
- Peel off the skins and remove the seeds from the peppers and tomatoes.
- Mash the roasted vegetables together with garlic, olive oil, vinegar, and salt to taste.
Step-by-Step Cooking Instructions:
- Step 1: Preheat the oven to 400°F (200°C).
- Step 2: Place the red bell peppers, tomatoes, and eggplants on a baking sheet.
- Step 3: Roast them in the oven for about 30 minutes, or until the skins are charred and blistered.
- Step 4: Remove the roasted vegetables from the oven and let them cool.
- Step 5: Peel off the skins and remove the seeds from the peppers and tomatoes.
- Step 6: Mash the roasted vegetables together with garlic, olive oil, vinegar, and salt to taste.
- Step 7: Serve the Ajvar as a spread, dip, or condiment.
Table: Nutritional Facts
|Nutrient||Amount per Serving|
Macedonian cuisine is a vibrant and flavorful fusion of Mediterranean and Middle Eastern influences. The region’s recipes are rich, colorful, and vibrant, with many traditional dishes dating back centuries. From hearty stews and savory meze to sweet pastries and rich desserts, there is something for everyone in the world of Macedonian cooking.
These healthy traditional Macedonian recipes allow you to bring the flavors of Macedonia into your own kitchen and experience the rich culinary heritage of this beautiful country. With a focus on using organic produce, quality meat and dairy, and a variety of aromatic herbs and spices, these recipes offer both delicious meals and a nourishing experience.
So whether you’re looking to try a traditional Macedonian breakfast, a hearty lunch, or a satisfying dinner, these recipes will take you on a culinary journey through the flavors of Macedonia. Don’t miss out on the opportunity to explore the delicious and healthy world of Macedonian cuisine.
- 1 Introduction to Macedonian Food
- 2 Traditional Macedonian Breakfast Recipes
- 3 Traditional Macedonian Lunch Recipes
- 4 Traditional Macedonian Dinner Recipes
- 5 Traditional Macedonian Dessert Recipes
- 6 Garlic Sauce (Makalo)
- 7 Rakija (Macedonian Brandy)
- 8 Traditional Macedonian Fermented Milk: A Delicious and Nutritious Dairy Product
- 9 Tulumba (Fried Pastry with Syrup)
- 10 Kacamak (Corn Porridge)
- 11 Macedonian Wine (History)
- 12 Macedonian Ajvar
- 13 Conclusion
- 14 Source Links