Are you ready to embark on a culinary journey through the vibrant flavors of Cambodian cuisine? Look no further! In this article, we will delve into the world of Healthy Traditional Cambodian Recipes, providing you with authentic and nourishing dishes that will transport your taste buds to the streets of Cambodia.
Cambodian cuisine is often overshadowed by its Southeast Asian counterparts, but it offers a rich and diverse culinary tapestry that is worth exploring. From traditional dishes passed down through generations to flavorful recipes that have stood the test of time, Khmer food is a true celebration of fresh ingredients and bold flavors.
Our collection of recipes will guide you through the process of recreating these traditional Cambodian dishes in your own kitchen. With step-by-step instructions and key insights into Cambodian culinary traditions, you’ll be able to capture the essence of Khmer cuisine and create meals that are both healthy and delicious.
So, whether you’re a seasoned cook or a novice in the kitchen, these Healthy Traditional Cambodian Recipes will inspire you to embrace the flavors of Cambodia and bring a taste of this vibrant culture to your table. Get ready to embark on a culinary adventure you won’t soon forget!
Key Takeaways:
- Discover the vibrant flavors of Cambodian cuisine with Healthy Traditional Cambodian Recipes.
- Explore authentic and nourishing dishes that showcase the bold flavors of Khmer food.
- Learn about the key ingredients and cooking techniques that define Cambodian culinary traditions.
- Capture the essence of Cambodia in your own kitchen with step-by-step instructions and key insights.
- Embrace the flavors of Cambodian cuisine and bring a taste of this vibrant culture to your table.
Cambodian Kroeung Curry Paste Recipe
Master the art of making Cambodian Kroeung curry paste and unlock the flavors of authentic Cambodian cuisine. Kroeung is a vital component of many traditional Cambodian dishes, known for its aromatic blend of herbs and spices. By learning to make this versatile paste, you can elevate your cooking and create delicious Khmer dishes in your own kitchen.
To make Cambodian Kroeung curry paste, you will need a combination of fragrant ingredients such as lemongrass, galangal, kaffir lime zest, turmeric, garlic, and shallots. The process involves pounding these ingredients together to form a paste, which can then be used as a base for various Cambodian recipes. Each type of Kroeung curry paste has its own unique flavors and uses, offering a diverse range of culinary possibilities.
Key Insights:
- Cambodian Kroeung curry paste is an essential component of many traditional Cambodian dishes.
- The paste is made by pounding together fragrant ingredients like lemongrass, galangal, and kaffir lime zest.
- There are different types of Kroeung curry pastes, each with its own distinct flavors and uses.
Recipe Grocery List:
- Lemongrass
- Galangal
- Kaffir lime zest
- Turmeric
- Garlic
- Shallots
By mastering the art of making Cambodian Kroeung curry paste, you can unlock the authentic flavors of Khmer cuisine. Incorporate this paste into your cooking and explore the rich culinary traditions of Cambodia.
Cambodian Chicken Rice Porridge Recipe for Borbor Sach Moan
Indulge in the comforting flavors of Khmer cuisine with this delicious Cambodian chicken rice porridge recipe. Also known as Borbor Sach Moan, this dish is a popular choice for breakfast in Cambodia. With its warm and nourishing qualities, it is the perfect comfort food to start your day.
Key Insights
- Borbor Sach Moan is a traditional Cambodian breakfast dish that combines chicken and rice in a flavorful porridge.
- It is known for its comforting and nourishing qualities, making it a popular choice to start the day.
- The dish is often topped with sliced cucumbers and pickled vegetables for added freshness and crunch.
- It can be customized with your preferred level of spice and additional toppings such as herbs and fried onions.
Ingredients
For the Chicken Marinade: | For the Porridge: |
---|---|
– 2 boneless chicken breasts | – 1 cup jasmine rice |
– 2 cloves of garlic, minced | – 5 cups chicken broth |
– 1 tablespoon vegetable oil | – 1 teaspoon salt |
– 1 tablespoon fish sauce | – Sliced cucumbers and pickled vegetables for topping |
– 1 teaspoon sugar | – Fresh herbs for garnish (optional) |
Instructions
- In a bowl, combine the minced garlic, vegetable oil, fish sauce, and sugar to make the chicken marinade.
- Add the chicken breasts to the marinade and let them sit for at least 30 minutes.
- Heat a grill or grill pan over medium heat and cook the marinated chicken breasts until they are fully cooked and slightly charred. Set aside to cool.
- In a large pot, bring the chicken broth to a boil. Add the jasmine rice and salt, then reduce the heat to a simmer. Cook for about 15-20 minutes or until the rice is fully cooked and has a porridge-like consistency.
- Once the chicken has cooled, shred it into bite-sized pieces.
- To serve, ladle the porridge into bowls and top with the shredded chicken, sliced cucumbers, pickled vegetables, and fresh herbs if desired.
Enjoy this comforting Cambodian chicken rice porridge for breakfast or any time you’re craving a delicious and wholesome meal. It’s a true taste of Khmer cuisine that will warm your heart and satisfy your appetite.
Authentic Nom Banh Chok Recipe for Cambodia’s Beloved Khmer Noodles
Immerse yourself in the world of traditional Cambodian street food with this authentic Nom Banh Chok recipe. Nom Banh Chok is a beloved dish in Cambodia, featuring thin rice noodles topped with a flavorful green fish curry. This dish is not only delicious, but it also represents the rich culinary traditions of the Khmer people. By recreating this recipe at home, you can experience the vibrant flavors and textures of Cambodian cuisine.
To create the perfect Nom Banh Chok, you’ll need a few key ingredients. The star of this dish is, of course, the rice noodles. These thin, soft noodles provide the base for the curry and absorb all the wonderful flavors. You’ll also need an assortment of fresh herbs and vegetables, such as mint, basil, and bean sprouts, to garnish the dish and add freshness. And let’s not forget the green fish curry, made with fragrant spices like lemongrass, galangal, and turmeric.
Ingredients | Utensils Needed |
---|---|
– Rice noodles | – Large pot |
– Fish fillets | – Blender or food processor |
– Lemongrass | – Strainer or colander |
– Galangal | – Mixing bowl |
– Turmeric | – Chopsticks or tongs |
– Shallots | – Serving bowls |
– Garlic | – Garnish ingredients (mint, basil, bean sprouts) |
Now that you have your ingredients and utensils ready, it’s time to dive into the cooking process. The first step is to prepare the green fish curry paste by blending together lemongrass, galangal, turmeric, shallots, and garlic. This aromatic paste will be the base for the curry and will infuse the dish with its distinct flavor.
Step-by-Step Cooking Instructions:
- Boil the rice noodles according to the package instructions, then drain and set aside.
- Cook the fish fillets in a pot of boiling water until they are fully cooked. Remove the fish from the pot and set aside.
- In a blender or food processor, blend together the lemongrass, galangal, turmeric, shallots, and garlic to create the green fish curry paste.
- Heat a large pot over medium heat and add the curry paste. Cook the paste for a few minutes until it becomes fragrant.
- Add coconut milk to the pot and bring it to a gentle simmer. Cook for about 10 minutes to allow the flavors to meld together.
- While the curry is simmering, use chopsticks or tongs to flake the cooked fish into bite-sized pieces.
- Add the fish to the pot and simmer for an additional 5 minutes to heat through.
- To serve, place a portion of rice noodles in each bowl and ladle the green fish curry over the noodles.
- Garnish with fresh herbs and vegetables, and enjoy your authentic Nom Banh Chok!
With this recipe, you can indulge in the authentic flavors of Cambodia’s beloved Khmer noodles. The combination of soft rice noodles, fragrant green fish curry, and fresh herbs will transport you to the bustling streets of Cambodia. So gather your ingredients, unleash your inner chef, and savor the taste of traditional Cambodian street food.
Classic Kuy Teav Recipe for Cambodia’s Favorite Chicken Noodle Soup
Indulge in the rich flavors of Khmer cuisine with this classic Kuy Teav recipe. Kuy Teav, also known as Cambodian chicken noodle soup, is a beloved dish that is commonly enjoyed as street food in Cambodia. It combines tender rice noodles, succulent chicken, and a flavorful broth, all topped with an array of fresh herbs and garnishes. This comforting and hearty soup is perfect for warming you up on a chilly day or satisfying your craving for traditional Cambodian flavors.
Key Insights:
- Kuy Teav is a popular Cambodian street food dish, known for its comforting flavors and aromatic spices.
- The dish typically includes rice noodles, chicken, and a flavorful broth made from simmering various ingredients.
- Kuy Teav is traditionally garnished with fresh herbs, bean sprouts, and lime wedges for added freshness and zing.
- This classic recipe allows you to recreate the flavors of Cambodia in your own kitchen, giving you a taste of authentic Cambodian cuisine.
Ingredients:
(Serving Size: 4)
- 8 cups chicken broth
- 2 boneless, skinless chicken breasts, thinly sliced
- 8 ounces rice noodles
- 2 cloves garlic, minced
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
- Optional garnishes: fresh cilantro, bean sprouts, lime wedges, sliced green onions
Step-by-Step Cooking Instructions:
- In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the chicken broth to the pot and bring it to a simmer.
- Add the chicken slices to the broth and cook until they are cooked through and tender, about 7-8 minutes.
- Meanwhile, cook the rice noodles according to the package instructions. Drain and set aside.
- Once the chicken is cooked, add the fish sauce, soy sauce, and sugar to the broth. Stir well to combine.
- To serve, divide the cooked rice noodles among serving bowls. Ladle the hot broth and chicken over the noodles.
- Garnish with fresh cilantro, bean sprouts, lime wedges, and sliced green onions, if desired.
Time to Make | Preliminary Preparation | Utensils Needed |
---|---|---|
30 minutes | None |
|
Enjoy the comfort and flavors of Cambodia with this classic Kuy Teav recipe. Whether you’re a fan of Cambodian cuisine or looking to explore new culinary experiences, this dish is sure to satisfy your taste buds and transport you to the bustling streets of Cambodia.
Phnom Penh Noodle Soup Recipe for Kuy Teav Phnom Penh
Phnom Penh Noodle Soup, also known as Kuy Teav Phnom Penh, is a popular street food dish in the Cambodian capital. This delicious soup is made with a pork-based broth, rice noodles, and an array of toppings such as sliced pork, shrimp, fried garlic, and green onions. It is typically served with fresh herbs, bean sprouts, and lime wedges on the side. Experience the flavors of Phnom Penh with this authentic noodle soup recipe.
Ingredients
- 1 lb pork bones
- 8 cups water
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon black pepper
- 8 oz rice noodles
- 4 oz sliced pork
- 4 oz shrimp, peeled and deveined
- 2 cloves garlic, minced and fried
- 2 green onions, chopped
- Fresh herbs (such as cilantro, Thai basil, and mint)
- Bean sprouts
- Lime wedges
Instructions
- In a large pot, bring the pork bones and water to a boil. Reduce heat and simmer for 1 hour to create a flavorful broth.
- Remove the pork bones from the broth and discard. Skim off any impurities from the surface of the broth.
- Add the minced garlic, sliced onion, fish sauce, soy sauce, oyster sauce, sugar, and black pepper to the pot. Simmer for an additional 30 minutes.
- Cook the rice noodles according to the package instructions. Drain and set aside.
- In a separate pot, bring water to a boil and blanch the sliced pork and shrimp for a few minutes until cooked through. Drain and set aside.
- To serve, divide the cooked rice noodles, sliced pork, and shrimp among serving bowls. Ladle the hot broth over the noodles and top with fried garlic, chopped green onions, fresh herbs, bean sprouts, and lime wedges.
Enjoy the authentic flavors of Phnom Penh with this delicious noodle soup. The combination of the savory broth, tender meats, and fresh toppings creates a bowl of comfort that is sure to satisfy.
Chive and Pork Dumplings Recipe for the Cambodian-Chinese Take on Jiaozi
Indulge in the delightful flavors of Cambodian-Chinese cuisine with our Chive and Pork Dumplings recipe. Also known as jiaozi, these Asian dumplings are a beloved part of traditional Cambodian recipes. This dish combines the savory goodness of ground pork with the freshness of chives, creating a perfect balance of flavors.
To make these delicious dumplings, you’ll need a few key ingredients, including chives, ground pork, dumpling wrappers, and seasonings like soy sauce and sesame oil. The process of preparing and folding the dumplings may seem intimidating at first, but with a little practice, you’ll soon master the art of creating these bite-sized delights.
Here’s a step-by-step guide to making Chive and Pork Dumplings:
Ingredients:
- 2 cups of chives, finely chopped
- 1 pound of ground pork
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 30 dumpling wrappers
- Water for boiling
Instructions:
- In a large mixing bowl, combine the chopped chives, ground pork, soy sauce, sesame oil, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Place a small spoonful of the filling onto a dumpling wrapper. Moisten the edges of the wrapper with water, then fold it in half and pinch the edges together to seal the dumpling.
- Repeat the process until all the filling and wrappers are used.
- Bring a pot of water to a boil. Carefully add the dumplings and cook for 5-7 minutes or until they float to the surface.
- Once cooked, remove the dumplings from the water and serve them hot with your favorite dipping sauce.
These Chive and Pork Dumplings are perfect as an appetizer or a main course. They can be enjoyed on their own or paired with a bowl of steamed rice for a satisfying meal. Invite friends and family over for a dumpling-making gathering and savor the authentic flavors of Cambodian-Chinese cuisine.
Nutritional Facts | |
---|---|
Calories | 180 |
Protein | 10g |
Fat | 6g |
Carbohydrates | 20g |
Fiber | 2g |
Sodium | 400mg |
Fish Amok
Fish Amok is a popular Cambodian curry dish that showcases the rich flavors of Khmer cuisine. This traditional Cambodian dish features tender fillets of freshwater fish cooked in a fragrant curry paste made from lemongrass, galangal, turmeric, and other aromatic spices. The curry is then simmered in creamy coconut milk to create a luscious and flavorful sauce. Fish Amok is typically served in a banana leaf boat, adding a unique touch to its presentation. The dish is often enjoyed with steamed rice, which helps to balance the bold flavors of the curry.
The combination of tender fish, aromatic curry paste, and creamy coconut milk makes Fish Amok a truly indulgent and satisfying dish. This healthy Cambodian recipe showcases the use of fresh ingredients and traditional cooking techniques, ensuring a wholesome and nourishing meal. By following the step-by-step cooking instructions, you’ll be able to recreate the authentic flavors of Fish Amok in the comfort of your own home. Impress your family and friends with this classic Cambodian dish and transport your taste buds to the vibrant streets of Cambodia.
Key Insights
- Fish Amok is a traditional Cambodian curry dish made with tender fillets of freshwater fish.
- The curry paste is made from aromatic spices like lemongrass, galangal, and turmeric.
- The dish is cooked in creamy coconut milk and typically served in a banana leaf boat.
- Fish Amok can be enjoyed with steamed rice to balance the bold flavors of the curry.
Experience the authentic flavors of Cambodian cuisine with this delicious Fish Amok recipe. Whether you’re a fan of seafood or looking to explore new culinary traditions, this dish is sure to impress. Prepare a wholesome and hearty meal for your loved ones and enjoy the taste of traditional Cambodian dishes with a healthy twist.
Chicken and Banana Flower Salad
Indulge in the vibrant flavors of Khmer cuisine with this refreshing and healthy Chicken and Banana Flower Salad. This traditional Cambodian salad combines tender chicken breast, crunchy banana blossom flower, and a medley of aromatic spices for a burst of flavors in every bite. Not only is this salad delicious, but it also showcases the freshness and simplicity of Cambodian salads, making it a perfect addition to any meal.
Key Insights:
- Chicken and Banana Flower Salad is a classic dish in Khmer cuisine, known for its use of fresh ingredients and bold flavors.
- Banana blossom flower is the star ingredient in this salad, offering a unique texture and subtle flavor.
- This salad is packed with essential nutrients, making it a healthy choice for those looking to incorporate more Cambodian recipes into their diet.
- The combination of chicken, banana flower, and aromatic spices creates a harmonious balance of flavors, making this salad a true delight for the taste buds.
Ingredients:
Ingredient | Quantity |
---|---|
Chicken breast | 1 cup, cooked and shredded |
Banana blossom flower | 1 cup, thinly sliced |
Shallots | 2, thinly sliced |
Cucumber | 1, thinly sliced |
Fried shallots | 2 tablespoons |
Roasted peanuts | 2 tablespoons, crushed |
Fresh herbs (mint, cilantro, Thai basil) | 1/4 cup, chopped |
Red chili | 1, thinly sliced |
Lime juice | 2 tablespoons |
Fish sauce | 2 tablespoons |
Sugar | 1 tablespoon |
Instructions:
- In a large mixing bowl, combine the cooked and shredded chicken breast, thinly sliced banana blossom flower, shallots, cucumber, fried shallots, crushed roasted peanuts, chopped fresh herbs, and thinly sliced red chili.
- In a small bowl, whisk together lime juice, fish sauce, and sugar until the sugar has dissolved.
- Pour the dressing over the salad and toss gently to combine, ensuring that all the ingredients are coated with the dressing.
- Let the salad marinate for 10-15 minutes to allow the flavors to meld together.
- Serve the Chicken and Banana Flower Salad chilled and garnish with additional fresh herbs, crushed roasted peanuts, and red chili slices, if desired.
Enjoy this fresh and vibrant Chicken and Banana Flower Salad as a light meal or as a side dish to complement your favorite Cambodian dishes. It’s a perfect choice for those seeking healthy Cambodian recipes that are both delicious and nourishing.
Beef Lok Lak
Indulge in the flavorful delights of Cambodian cuisine with our authentic Beef Lok Lak recipe. This traditional Cambodian beef dish is a true crowd-pleaser, known for its rich flavors and tender strips of beef. Combining savory and tangy elements, Beef Lok Lak is a perfect representation of Khmer cuisine.
Key Insights:
- Beef Lok Lak is a beloved Cambodian dish that features stir-fried beef with onions and tomatoes.
- It is traditionally served with a bed of crisp lettuce leaves, cucumber slices, and a fried egg on top.
- The dish is elevated by a tangy sauce that brings all the flavors together.
Ingredients:
For the Beef Marinade: | For the Sauce: | For Serving: |
---|---|---|
– 500g beef, sliced into thin strips | – 2 tablespoons soy sauce | – Crisp lettuce leaves |
– 1 tablespoon oyster sauce | – 2 tablespoons Worcestershire sauce | – Cucumber slices |
– 1 tablespoon fish sauce | – 1 tablespoon lime juice | – Fried egg |
– 1 tablespoon sugar | – 1 tablespoon sugar | |
– 1 tablespoon cornstarch | ||
– 2 tablespoons vegetable oil |
Utensils Needed:
- Large bowl for marinating
- Large frying pan or wok
- Tongs or spatula for flipping the beef
Preliminary Preparation:
- In a large bowl, combine the beef with the marinade ingredients: soy sauce, oyster sauce, fish sauce, sugar, and cornstarch. Mix well and let it marinate for at least 30 minutes.
Time to Make: 30 minutes
Actionable Tip: For a tender and flavorful beef, make sure to slice it against the grain.
Step-by-Step Cooking Instructions:
- Heat vegetable oil in a large frying pan or wok over medium-high heat.
- Add the marinated beef to the pan and cook for 2-3 minutes, or until browned and cooked through. Remove the beef from the pan and set aside.
- In the same pan, add onions and cook for 2 minutes until softened.
- Add tomatoes and cook for another 2 minutes until slightly softened.
- Return the cooked beef to the pan and stir in the Worcestershire sauce, lime juice, and sugar. Cook for an additional 1-2 minutes, stirring to coat the beef.
- Remove from heat and serve the beef over a bed of crisp lettuce leaves, cucumber slices, and a fried egg on top. Drizzle with the tangy sauce.
Serving Size: 4 servings
Recipe Grocery List:
- 500g beef
- Soy sauce
- Oyster sauce
- Fish sauce
- Sugar
- Cornstarch
- Vegetable oil
- Lime juice
- Worcestershire sauce
- Crisp lettuce leaves
- Cucumber
- Fried egg
Nutritional Facts:
Calories | Protein | Fat | Carbohydrates | Fiber |
---|---|---|---|---|
350 kcal | 30g | 15g | 25g | 2g |
Prahok: Exploring the Authentic Flavors of Cambodian Cuisine
When it comes to traditional Cambodian ingredients, prahok holds a prominent place in Cambodian cuisine. This fermented fish paste is a staple condiment that adds a unique and pungent flavor to a variety of dishes. Made from fermented fish, prahok is a key ingredient in many Cambodian salads, stir-fries, and dips. While its strong smell may be overpowering at first, prahok adds a depth of flavor that is truly authentic to Cambodian flavors.
Using Prahok in Cooking
One of the most common ways to use prahok is in Cambodian salads. Prahok is often mixed with fresh herbs, lime juice, chilies, and other ingredients to create a tangy and flavorful dressing. Its umami-rich taste complements the crispness of the vegetables, creating a harmonious balance of flavors.
Prahok is also commonly used in stir-fries, where its strong flavor can shine through. It adds a depth and complexity to dishes, pairing well with ingredients such as pork, chicken, and vegetables. In addition, prahok is often used as a dipping sauce for fresh vegetables, providing a salty and savory element that enhances the taste of the produce.
Exploring Authentic Cambodian Flavors
Adding prahok to your cooking repertoire allows you to explore the authentic flavors of Cambodian cuisine. Whether you’re a fan of bold and unique flavors or simply want to broaden your culinary horizons, incorporating prahok into your dishes will transport you to the vibrant streets of Cambodia.
So why not try experimenting with prahok in your own kitchen? Discover the wide variety of dishes that can be enhanced with this traditional Cambodian condiment. From salads to stir-fries and everything in between, prahok is sure to elevate your cooking and introduce you to the authentic tastes of Cambodian cuisine.
Ingredients | Utensils Needed | Preliminary Preparation | Time to Make |
---|---|---|---|
– Prahok (fermented fish paste) | – Knife | – None | – Varies depending on the dish |
– Fresh herbs (such as mint, cilantro, and Thai basil) | – Cutting board | – None | |
– Lime juice | – Mixing bowl | – None | |
– Chilies (optional) | – Whisk or spoon | – None | |
– Vegetables, meat, or other desired ingredients |
Khmer Curry
Indulge in the flavors of traditional Cambodian dishes with a mouthwatering Khmer Curry. This authentic Cambodian recipe showcases the essence of Khmer cuisine, known for its delicate balance of flavors and aromatic spices. Khmer Curry is a creamy and comforting dish that will transport you to the vibrant streets of Cambodia.
Key Insights:
- Khmer Curry is a staple in Cambodian cuisine and is loved for its mild and mellow flavors.
- The dish is made with tender chicken, coconut milk, fish sauce, sweet potatoes, and a variety of aromatic spices.
- Khmer Curry is typically served with rice or baguettes for dipping, allowing you to savor every bit of the flavorful sauce.
Ingredients:
Ingredients | Quantity |
---|---|
Chicken (boneless, skinless) | 500 grams |
Coconut milk | 400 ml |
Fish sauce | 2 tablespoons |
Sweet potatoes (diced) | 2 cups |
Onion (chopped) | 1 |
Garlic cloves (minced) | 4 |
Ginger (minced) | 1 tablespoon |
Turmeric powder | 1 teaspoon |
Cumin powder | 1 teaspoon |
Coriander powder | 1 teaspoon |
Salt | To taste |
Vegetable oil | 2 tablespoons |
Utensils Needed:
- Large pot
- Knife
- Cutting board
- Measuring spoons
- Measuring cups
- Wooden spoon
Preliminary Preparation:
- Chop the onion and mince the garlic cloves and ginger.
- Dice the chicken into bite-sized pieces.
Time to Make:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Actionable Tip:
To enhance the flavors of the Khmer Curry, marinate the chicken with fish sauce, minced garlic, minced ginger, turmeric powder, cumin powder, coriander powder, and salt for at least 30 minutes before cooking.
Step-by-Step Cooking Instructions:
- In a large pot, heat vegetable oil over medium heat.
- Add chopped onion and minced garlic to the pot and sauté until fragrant.
- Add the marinated chicken to the pot and cook until browned.
- Pour in the coconut milk and add the diced sweet potatoes.
- Season with fish sauce and simmer for 20-25 minutes or until the chicken is cooked through and the sweet potatoes are tender.
- Adjust the seasoning with salt if needed.
- Serve Khmer Curry hot with rice or baguettes for dipping.
Serving Size:
This Khmer Curry recipe serves 4 people.
Recipe Grocery List:
- Chicken
- Coconut milk
- Fish sauce
- Sweet potatoes
- Onion
- Garlic cloves
- Ginger
- Turmeric powder
- Cumin powder
- Coriander powder
- Salt
- Vegetable oil
Nutritional Facts:
Calories: XXX
Protein: XXX grams
Fat: XXX grams
Immerse yourself in the fragrant spices and creamy textures of Khmer Curry. This traditional Cambodian dish is a testament to the rich culinary heritage of Khmer cuisine. Whether you’re a fan of hearty curries or eager to explore new flavors, Khmer Curry is a must-try. Prepare this authentic Cambodian recipe in your own kitchen and experience the true taste of Cambodia.
Conclusion
Explore the world of Healthy Traditional Cambodian Recipes and discover the flavors of Khmer cuisine. From refreshing salads to comforting soups and flavorful curries, Cambodian cuisine offers a variety of dishes that are both delicious and nourishing. Whether you’re a seasoned cook or a novice in the kitchen, these recipes are sure to impress and transport you to the vibrant streets of Cambodia. Enjoy the taste of Cambodia in the comfort of your own home with these authentic and healthy traditional Cambodian recipes.
Source Links
- https://theculturetrip.com/asia/cambodia/articles/10-traditional-cambodian-dishes-you-need-to-try
- https://cambodiarecipe.com/
- https://grantourismotravels.com/cambodian-recipes-to-learn-to-cook/
Contents
- 1 Cambodian Kroeung Curry Paste Recipe
- 2 Cambodian Chicken Rice Porridge Recipe for Borbor Sach Moan
- 3 Authentic Nom Banh Chok Recipe for Cambodia’s Beloved Khmer Noodles
- 4 Classic Kuy Teav Recipe for Cambodia’s Favorite Chicken Noodle Soup
- 5 Phnom Penh Noodle Soup Recipe for Kuy Teav Phnom Penh
- 6 Chive and Pork Dumplings Recipe for the Cambodian-Chinese Take on Jiaozi
- 7 Fish Amok
- 8 Chicken and Banana Flower Salad
- 9 Beef Lok Lak
- 10 Prahok: Exploring the Authentic Flavors of Cambodian Cuisine
- 11 Khmer Curry
- 12 Conclusion
- 13 Source Links